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Food Literacy in South Korea: Operational Definition and Measurement Issues
Since chronic diseases have emerged as a major cause of death worldwide, people has been exposed to large amounts of information on healthy eating practices that are important aspects of its prevention and management. Food literacy, the functional, interactive, and critical ability to manage dietary...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Clinical Nutrition
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6494754/ https://www.ncbi.nlm.nih.gov/pubmed/31089462 http://dx.doi.org/10.7762/cnr.2019.8.2.79 |