Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage

OBJECTIVE: This study was to evaluate the fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro gas production of rice straw ensiled with lactic acid bacteria and molasses. METHODS: Fresh rice straw was ensiled in 1-L laboratory silos with no additive control (C),...

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Detalles Bibliográficos
Autores principales: Zhao, Jie, Dong, Zhihao, Li, Junfeng, Chen, Lei, Bai, Yunfeng, Jia, Yushan, Shao, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498071/
https://www.ncbi.nlm.nih.gov/pubmed/30477292
http://dx.doi.org/10.5713/ajas.18.0543

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