Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken

OBJECTIVE: This study was conducted to compare growth performance, nutrient digestibility and meat quality of broilers fed a genetically modified organism (GMO) diet or a non-GMO diet. METHODS: A total of 840 broilers with an initial body weight of 43.03 g per chick were randomly allocated into 1 of...

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Detalles Bibliográficos
Autores principales: Zhang, Song, Ao, Xiang, Kim, In Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498073/
https://www.ncbi.nlm.nih.gov/pubmed/30744363
http://dx.doi.org/10.5713/ajas.18.0723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498073/
https://www.ncbi.nlm.nih.gov/pubmed/30744363
http://dx.doi.org/10.5713/ajas.18.0723

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