Cargando…
Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins
OBJECTIVE: A study was conducted to develop non-dairy creamer analogs/mimics using egg white, egg yolk, soy protein and their combinations, and their nutrient content, shelf-life and flavor acceptability were compared. METHODS: Spray dried egg white, egg yolk, and soy protein isolate were purchased...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498084/ https://www.ncbi.nlm.nih.gov/pubmed/30744367 http://dx.doi.org/10.5713/ajas.18.0738 |