Elderly patients with lower‐jaw mobility require careful food texture modification: A cohort study

BACKGROUND: Few studies have investigated the relationship between lower‐jaw mobility and oral ingestible food texture choices in elderly patients. This study aimed to evaluate whether lower‐jaw mobility affects levels of food texture modification. METHODS: This prospective cohort study targeted inp...

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Detalles Bibliográficos
Autores principales: Wada, Mikio, Hanamoto, Akiko, Kawashima, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498125/
https://www.ncbi.nlm.nih.gov/pubmed/31065473
http://dx.doi.org/10.1002/jgf2.240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498125/
https://www.ncbi.nlm.nih.gov/pubmed/31065473
http://dx.doi.org/10.1002/jgf2.240

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