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Elderly patients with lower‐jaw mobility require careful food texture modification: A cohort study
BACKGROUND: Few studies have investigated the relationship between lower‐jaw mobility and oral ingestible food texture choices in elderly patients. This study aimed to evaluate whether lower‐jaw mobility affects levels of food texture modification. METHODS: This prospective cohort study targeted inp...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498125/ https://www.ncbi.nlm.nih.gov/pubmed/31065473 http://dx.doi.org/10.1002/jgf2.240 |