Cargando…

Relationship Between Distance Run Per Week, Omega-3 Index, and Arachidonic Acid (AA)/Eicosapentaenoic Acid (EPA) Ratio: An Observational Retrospective Study in Non-elite Runners

Background: Tissue availability of polyunsaturated fatty acids (PUFA) depends on several factors, including dietary intake, physical exercise, genetic variation, and metabolic turnover. However, there is limited evidence whether running training activity per se may influence indices associated with...

Descripción completa

Detalles Bibliográficos
Autores principales:	Davinelli, Sergio, Corbi, Graziamaria, Righetti, Stefano, Casiraghi, Elena, Chiappero, Francesco, Martegani, Serena, Pina, Riccardo, De Vivo, Immaculata, Simopoulos, Artemis P., Scapagnini, Giovanni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Physiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499024/ https://www.ncbi.nlm.nih.gov/pubmed/31105590 http://dx.doi.org/10.3389/fphys.2019.00487

Ejemplares similares

Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk
por: Davinelli, Sergio, et al.
Publicado: (2018)

Relationship between monounsaturated fatty acids and sarcopenia: a systematic review and meta-analysis of observational studies
por: Ali, Sawan, et al.
Publicado: (2023)

Arachidonic Acid but not Eicosapentaenoic Acid (EPA) and Oleic Acid Activates NF-κB and Elevates ICAM-1 Expression in Caco-2 Cells
por: Ramakers, Julian D., et al.
Publicado: (2007)

Long-Term Administration of Equol and Resveratrol Improves Bone Turnover Biomarkers in Postmenopausal Women: A Randomized Placebo-Controlled Trial
por: Davinelli, Sergio, et al.
Publicado: (2022)

Carotenoids and Cognitive Outcomes: A Meta-Analysis of Randomized Intervention Trials
por: Davinelli, Sergio, et al.
Publicado: (2021)

Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis
por: Ali, Sawan, et al.
Publicado: (2021)

Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Muscle Damage and Function
por: Ochi, Eisuke, et al.
Publicado: (2018)

Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle
por: Haug, Anna, et al.
Publicado: (2010)

Association between Eicosapentaenoic Acid to Arachidonic Acid Ratio and Characteristics of Plaque Rupture
por: Sekimoto, Teruo, et al.
Publicado: (2023)

Demands of eicosapentaenoic acid (EPA) in Daphnia: are they dependent on body size?
por: Sikora, Anna B., et al.
Publicado: (2016)

Ratios of serum eicosapentaenoic acid to arachidonic acid and docosahexaenoic acid to arachidonic acid were inversely associated with serum resistin levels: The Hisayama Study
por: Higashioka, Mayu, et al.
Publicado: (2019)

Low serum eicosapentaenoic acid / arachidonic acid ratio in male subjects with visceral obesity
por: Inoue, Kana, et al.
Publicado: (2013)

Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature
por: Norambuena, Fernando, et al.
Publicado: (2015)

The Ratio of Circulating Eicosapentaenoic Acid to Arachidonic Acid Ratio in the Community-Dwelling Japanese Population
por: Miyagawa, Naoko
Publicado: (2023)

Dietary Phytochemicals in Neuroimmunoaging: A New Therapeutic Possibility for Humans?
por: Corbi, Graziamaria, et al.
Publicado: (2016)

Chronic Psychological Stress Was Not Ameliorated by Omega-3 Eicosapentaenoic Acid (EPA)
por: Bradbury, Joanne, et al.
Publicado: (2017)

Loss of Eicosapentaenoic Acid (EPA) after Retort Sterilization of the EPA-BCAA Fortified Complete Nutrition Drink
por: Khoonin, Watcharapol, et al.
Publicado: (2022)

Dietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges
por: Davinelli, Sergio, et al.
Publicado: (2016)

Age Stratification and Impact of Eicosapentaenoic Acid and Docosahexaenoic Acid to Arachidonic Acid Ratios in Ischemic Stroke Patients
por: Ueno, Yuji, et al.
Publicado: (2018)

Intended Ranges and Correlations between Percentages of Variables Like Oleic Acid, Eicosapentaenoic Acid, and Arachidonic Acid
por: Høstmark, Arne Torbjørn
Publicado: (2021)

Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens
por: Kawabata, Fuminori, et al.
Publicado: (2022)

Prescription omega-3 fatty acid products containing highly purified eicosapentaenoic acid (EPA)
por: Brinton, Eliot A., et al.
Publicado: (2017)

Association Between Beta-Carotene Supplementation and Mortality: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Corbi, Graziamaria, et al.
Publicado: (2022)

Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
por: Yagi, Shusuke, et al.
Publicado: (2015)

Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- and Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats
por: Katakura, Masanori, et al.
Publicado: (2015)

Comparison of the damage-promoting effects of leukotrienes derived from eicosapentaenoic acid and arachidonic acid on the rat stomach
Publicado: (1990)

Eicosapentaenoic acid/arachidonic acid ratio and smoking status in elderly patients with type 2 diabetes mellitus
por: Okada, Kenta, et al.
Publicado: (2014)

Ankle-brachial index and eicosapentaenoic acid/arachidonic acid ratio in smokers with type 2 diabetes mellitus
por: Okada, Kenta, et al.
Publicado: (2016)

Association of a Low Serum Eicosapentaenoic Acid/Arachidonic Acid Ratio with the Risk of Acute Venous Thromboembolism
por: Tani, Shigemasa
Publicado: (2017)

Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina
por: Ge, Chengfeng, et al.
Publicado: (2018)

Evaluating the effect of arachidonic acid and eicosapentaenoic acid on induction of adipogenesis in human adipose-derived stem cells
por: Mostoli, Rezvan, et al.
Publicado: (2020)

Arachidonic and eicosapentaenoic acids induce oxidative stress to suppress proliferation of human glioma cells
por: Hari, Anasuya Devi, et al.
Publicado: (2020)

Serum Eicosapentaenoic and Arachidonic Acids Concentration and Cognitive Function in Patients With Coronary Artery Disease
por: Yoosefee, Sadegh, et al.
Publicado: (2021)

Erratum to: ‘Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome’
por: Yagi, Shusuke, et al.
Publicado: (2015)

The rapid effects of eicosapentaenoic acid (EPA) enriched phospholipids on alleviating exercise fatigue in mice
por: Wang, Cheng-Cheng, et al.
Publicado: (2019)

The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study
por: Nagata, Masaharu, et al.
Publicado: (2017)

The Influence of Eicosapentaenoic Acid to Arachidonic Acid Ratio on Long-term Cardiovascular Events Following Percutaneous Coronary Intervention
por: Niwa, Kiyoshi, et al.
Publicado: (2021)

Equol and Resveratrol Improve Bone Turnover Biomarkers in Postmenopausal Women: A Clinical Trial
por: Corbi, Graziamaria, et al.
Publicado: (2023)

Eicosapentaenoic-to-Arachidonic Acid Ratio Predicts Mortality and Recurrent Vascular Events in Ischemic Stroke Patients
por: Shojima, Yuri, et al.
Publicado: (2020)

Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Fetal Pulmonary Circulation: An Experimental Study in Fetal Lambs
por: Sharma, Dyuti, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_sj153kpv8g7qmcnrutv9lb2lmg