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Delicious but Immoral? Ethical Information Influences Consumer Expectations and Experience of Food
It has been suggested that information about ethically relevant factors in production can affect both the expectation and experience of foods. However, evidence on these issues is inconsistent. We begin by discussing recent philosophical work on the interaction of ethical and aesthetic values in the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499174/ https://www.ncbi.nlm.nih.gov/pubmed/31105613 http://dx.doi.org/10.3389/fpsyg.2019.00843 |