Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients

PURPOSE: The association between dietary saturated fatty acids (SFA) intake and type 2 diabetes (T2D) remains unclear. This study aimed at investigating the association between SFA intake and T2D risk based on (1) individual SFA (differing in carbon chain length), (2) food sources of SFA and (3) the...

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Detalles Bibliográficos
Autores principales: Liu, Shengxin, van der Schouw, Yvonne T., Soedamah-Muthu, Sabita S., Spijkerman, Annemieke M. W., Sluijs, Ivonne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499756/
https://www.ncbi.nlm.nih.gov/pubmed/29524001
http://dx.doi.org/10.1007/s00394-018-1630-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499756/
https://www.ncbi.nlm.nih.gov/pubmed/29524001
http://dx.doi.org/10.1007/s00394-018-1630-4

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