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Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients
PURPOSE: The association between dietary saturated fatty acids (SFA) intake and type 2 diabetes (T2D) remains unclear. This study aimed at investigating the association between SFA intake and T2D risk based on (1) individual SFA (differing in carbon chain length), (2) food sources of SFA and (3) the...
Autores principales: | Liu, Shengxin, van der Schouw, Yvonne T., Soedamah-Muthu, Sabita S., Spijkerman, Annemieke M. W., Sluijs, Ivonne |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499756/ https://www.ncbi.nlm.nih.gov/pubmed/29524001 http://dx.doi.org/10.1007/s00394-018-1630-4 |
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