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Microbial coexistence through chemical-mediated interactions
Many microbial functions happen within communities of interacting species. Explaining how species with disparate growth rates can coexist is important for applications such as manipulating host-associated microbiota or engineering industrial communities. Here, we ask how microbes interacting through...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499789/ https://www.ncbi.nlm.nih.gov/pubmed/31053707 http://dx.doi.org/10.1038/s41467-019-10062-x |
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author | Niehaus, Lori Boland, Ian Liu, Minghao Chen, Kevin Fu, David Henckel, Catherine Chaung, Kaitlin Miranda, Suyen Espinoza Dyckman, Samantha Crum, Matthew Dedrick, Sandra Shou, Wenying Momeni, Babak |
author_facet | Niehaus, Lori Boland, Ian Liu, Minghao Chen, Kevin Fu, David Henckel, Catherine Chaung, Kaitlin Miranda, Suyen Espinoza Dyckman, Samantha Crum, Matthew Dedrick, Sandra Shou, Wenying Momeni, Babak |
author_sort | Niehaus, Lori |
collection | PubMed |
description | Many microbial functions happen within communities of interacting species. Explaining how species with disparate growth rates can coexist is important for applications such as manipulating host-associated microbiota or engineering industrial communities. Here, we ask how microbes interacting through their chemical environment can achieve coexistence in a continuous growth setup (similar to an industrial bioreactor or gut microbiota) where external resources are being supplied. We formulate and experimentally constrain a model in which mediators of interactions (e.g. metabolites or waste-products) are explicitly incorporated. Our model highlights facilitation and self-restraint as interactions that contribute to coexistence, consistent with our intuition. When interactions are strong, we observe that coexistence is determined primarily by the topology of facilitation and inhibition influences not their strengths. Importantly, we show that consumption or degradation of chemical mediators moderates interaction strengths and promotes coexistence. Our results offer insights into how to build or restructure microbial communities of interest. |
format | Online Article Text |
id | pubmed-6499789 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-64997892019-05-06 Microbial coexistence through chemical-mediated interactions Niehaus, Lori Boland, Ian Liu, Minghao Chen, Kevin Fu, David Henckel, Catherine Chaung, Kaitlin Miranda, Suyen Espinoza Dyckman, Samantha Crum, Matthew Dedrick, Sandra Shou, Wenying Momeni, Babak Nat Commun Article Many microbial functions happen within communities of interacting species. Explaining how species with disparate growth rates can coexist is important for applications such as manipulating host-associated microbiota or engineering industrial communities. Here, we ask how microbes interacting through their chemical environment can achieve coexistence in a continuous growth setup (similar to an industrial bioreactor or gut microbiota) where external resources are being supplied. We formulate and experimentally constrain a model in which mediators of interactions (e.g. metabolites or waste-products) are explicitly incorporated. Our model highlights facilitation and self-restraint as interactions that contribute to coexistence, consistent with our intuition. When interactions are strong, we observe that coexistence is determined primarily by the topology of facilitation and inhibition influences not their strengths. Importantly, we show that consumption or degradation of chemical mediators moderates interaction strengths and promotes coexistence. Our results offer insights into how to build or restructure microbial communities of interest. Nature Publishing Group UK 2019-05-03 /pmc/articles/PMC6499789/ /pubmed/31053707 http://dx.doi.org/10.1038/s41467-019-10062-x Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Niehaus, Lori Boland, Ian Liu, Minghao Chen, Kevin Fu, David Henckel, Catherine Chaung, Kaitlin Miranda, Suyen Espinoza Dyckman, Samantha Crum, Matthew Dedrick, Sandra Shou, Wenying Momeni, Babak Microbial coexistence through chemical-mediated interactions |
title | Microbial coexistence through chemical-mediated interactions |
title_full | Microbial coexistence through chemical-mediated interactions |
title_fullStr | Microbial coexistence through chemical-mediated interactions |
title_full_unstemmed | Microbial coexistence through chemical-mediated interactions |
title_short | Microbial coexistence through chemical-mediated interactions |
title_sort | microbial coexistence through chemical-mediated interactions |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499789/ https://www.ncbi.nlm.nih.gov/pubmed/31053707 http://dx.doi.org/10.1038/s41467-019-10062-x |
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