Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial

PURPOSE: We studied the health benefits of low calorie cranberry beverage consumption on glucoregulation, oxidative damage, inflammation, and lipid metabolism in overweight but otherwise healthy humans. METHODS: 78 overweight or obese men and women (30–70 years; BMI 27–35 kg/m(2)) with abdominal adi...

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Detalles Bibliográficos
Autores principales: Chew, Boon, Mathison, Bridget, Kimble, Lindsey, McKay, Diane, Kaspar, Kerrie, Khoo, Christina, Chen, C.-Y. Oliver, Blumberg, Jeffrey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499871/
https://www.ncbi.nlm.nih.gov/pubmed/29476238
http://dx.doi.org/10.1007/s00394-018-1643-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499871/
https://www.ncbi.nlm.nih.gov/pubmed/29476238
http://dx.doi.org/10.1007/s00394-018-1643-z

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