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Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial
PURPOSE: We studied the health benefits of low calorie cranberry beverage consumption on glucoregulation, oxidative damage, inflammation, and lipid metabolism in overweight but otherwise healthy humans. METHODS: 78 overweight or obese men and women (30–70 years; BMI 27–35 kg/m(2)) with abdominal adi...
Autores principales: | Chew, Boon, Mathison, Bridget, Kimble, Lindsey, McKay, Diane, Kaspar, Kerrie, Khoo, Christina, Chen, C.-Y. Oliver, Blumberg, Jeffrey |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499871/ https://www.ncbi.nlm.nih.gov/pubmed/29476238 http://dx.doi.org/10.1007/s00394-018-1643-z |
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