Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis

Ultrasound treatment and high-pressure homogenization were used to prepare soybean protein (SP)-phosphatidylcholine (PC) nanoemulsions in this study. Nanoemulsions prepared by high-pressure homogenization were more stable. The structural changes of SP and PC under ultrasound treatment and high-press...

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Detalles Bibliográficos
Autores principales: Zhu, Ying, Li, Yang, Wu, Changling, Teng, Fei, Qi, Baokun, Zhang, Xiaonan, Zhou, Linyi, Yu, Guoping, Wang, Huan, Zhang, Shuang, Wang, Zhongjiang, Jiang, Lianzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6502802/
https://www.ncbi.nlm.nih.gov/pubmed/31061497
http://dx.doi.org/10.1038/s41598-019-43439-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6502802/
https://www.ncbi.nlm.nih.gov/pubmed/31061497
http://dx.doi.org/10.1038/s41598-019-43439-5

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