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Maximizing Polyphenol Content to Uncork the Relationship Between Wine and Cancer
Studies have revealed conflicting results regarding the risk of cancer from alcohol consumption. Furthermore, some studies have suggested that wine may have benefits that separate it from other alcoholic beverages. As wine contains a significant amount of chemicals, specifically polyphenols like ant...
Autores principales: | Champ, Colin E., Kundu-Champ, Anjali |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6502998/ https://www.ncbi.nlm.nih.gov/pubmed/31114789 http://dx.doi.org/10.3389/fnut.2019.00044 |
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