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Systems Biology – A Guide for Understanding and Developing Improved Strains of Lactic Acid Bacteria
Lactic Acid Bacteria (LAB) are extensively employed in the production of various fermented foods, due to their safe status, ability to affect texture and flavor and finally due to the beneficial effect they have on shelf-life. More recently, LAB have also gained interest as production hosts for vari...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6503107/ https://www.ncbi.nlm.nih.gov/pubmed/31114552 http://dx.doi.org/10.3389/fmicb.2019.00876 |