Cargando…
Chemical features mining provides new descriptive structure-odor relationships
An important goal in researching the biology of olfaction is to link the perception of smells to the chemistry of odorants. In other words, why do some odorants smell like fruits and others like flowers? While the so-called stimulus-percept issue was resolved in the field of color vision some time a...
Autores principales: | Licon, Carmen C., Bosc, Guillaume, Sabri, Mohammed, Mantel, Marylou, Fournel, Arnaud, Bushdid, Caroline, Golebiowski, Jerome, Robardet, Celine, Plantevit, Marc, Kaytoue, Mehdi, Bensafi, Moustafa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6504111/ https://www.ncbi.nlm.nih.gov/pubmed/31022180 http://dx.doi.org/10.1371/journal.pcbi.1006945 |
Ejemplares similares
-
Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists, and perfumers
por: Sezille, Caroline, et al.
Publicado: (2014) -
Pleasantness and trigeminal sensations as salient dimensions in organizing the semantic and physiological spaces of odors
por: Licon, C. C., et al.
Publicado: (2018) -
Viewing Olfactory Affective Responses Through the Sniff Prism: Effect of Perceptual Dimensions and Age on Olfactomotor Responses to Odors
por: Ferdenzi, Camille, et al.
Publicado: (2015) -
Effect of Aging on Hedonic Appreciation of Pleasant and Unpleasant Odors
por: Joussain, Pauline, et al.
Publicado: (2013) -
Repeated exposure to odors induces affective habituation of perception and sniffing
por: Ferdenzi, Camille, et al.
Publicado: (2014)