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Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube

BACKGROUND: Chinese jujube (Ziziphus jujuba Mill.) is a non-climacteric fruit; however, the underlying mechanism of ripening and the role of abscisic acid involved in this process are not yet understood for this species. RESULTS: In the present study, a positive correlation between dynamic changes i...

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Autores principales: Zhang, Zhong, Kang, Chenxuan, Zhang, Shuyi, Li, Xingang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6505321/
https://www.ncbi.nlm.nih.gov/pubmed/31068143
http://dx.doi.org/10.1186/s12870-019-1802-2
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author Zhang, Zhong
Kang, Chenxuan
Zhang, Shuyi
Li, Xingang
author_facet Zhang, Zhong
Kang, Chenxuan
Zhang, Shuyi
Li, Xingang
author_sort Zhang, Zhong
collection PubMed
description BACKGROUND: Chinese jujube (Ziziphus jujuba Mill.) is a non-climacteric fruit; however, the underlying mechanism of ripening and the role of abscisic acid involved in this process are not yet understood for this species. RESULTS: In the present study, a positive correlation between dynamic changes in endogenous ABA and the onset of jujube ripening was determined. Transcript analyses suggested that the expression balance among genes encoding nine-cis-epoxycarotenoid dioxygenase (ZjNCED3), ABA-8′-hydroxylase (ZjCYP707A2), and beta-glucosidase (ZjBG4, ZjBG5, ZjBG8, and ZjBG9) has an important role in maintaining ABA accumulation, while the expression of a receptor (ZjPYL8), protein phosphatase 2C (ZjPP2C4–8), and sucrose nonfermenting 1-related protein kinase 2 (ZjSnRK2–2 and ZjSnRK2–5) is important in regulating fruit sensitivity to ABA applications. In addition, white mature ‘Dongzao’ fruit were harvested and treated with 50 mg L(− 1) ABA or 50 mg L(− 1) nordihydroguaiaretic acid (NDGA) to explore the role of ABA in jujube fruit ripening. By comparative transcriptome analyses, 1103 and 505 genes were differentially expressed in response to ABA and NDGA applications on the 1st day after treatment, respectively. These DEGs were associated with photosynthesis, secondary, lipid, cell wall, and starch and sugar metabolic processes, suggesting the involvement of ABA in modulating jujube fruit ripening. Moreover, ABA also exhibited crosstalk with other phytohormones and transcription factors, indicating a regulatory network for jujube fruit ripening. CONCLUSIONS: Our study further elucidated ABA-associated metabolic and regulatory processes. These findings are helpful for improving strategies for jujube fruit storage and for gaining insights into understand complex non-climacteric fruit ripening processes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12870-019-1802-2) contains supplementary material, which is available to authorized users.
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spelling pubmed-65053212019-05-10 Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube Zhang, Zhong Kang, Chenxuan Zhang, Shuyi Li, Xingang BMC Plant Biol Research Article BACKGROUND: Chinese jujube (Ziziphus jujuba Mill.) is a non-climacteric fruit; however, the underlying mechanism of ripening and the role of abscisic acid involved in this process are not yet understood for this species. RESULTS: In the present study, a positive correlation between dynamic changes in endogenous ABA and the onset of jujube ripening was determined. Transcript analyses suggested that the expression balance among genes encoding nine-cis-epoxycarotenoid dioxygenase (ZjNCED3), ABA-8′-hydroxylase (ZjCYP707A2), and beta-glucosidase (ZjBG4, ZjBG5, ZjBG8, and ZjBG9) has an important role in maintaining ABA accumulation, while the expression of a receptor (ZjPYL8), protein phosphatase 2C (ZjPP2C4–8), and sucrose nonfermenting 1-related protein kinase 2 (ZjSnRK2–2 and ZjSnRK2–5) is important in regulating fruit sensitivity to ABA applications. In addition, white mature ‘Dongzao’ fruit were harvested and treated with 50 mg L(− 1) ABA or 50 mg L(− 1) nordihydroguaiaretic acid (NDGA) to explore the role of ABA in jujube fruit ripening. By comparative transcriptome analyses, 1103 and 505 genes were differentially expressed in response to ABA and NDGA applications on the 1st day after treatment, respectively. These DEGs were associated with photosynthesis, secondary, lipid, cell wall, and starch and sugar metabolic processes, suggesting the involvement of ABA in modulating jujube fruit ripening. Moreover, ABA also exhibited crosstalk with other phytohormones and transcription factors, indicating a regulatory network for jujube fruit ripening. CONCLUSIONS: Our study further elucidated ABA-associated metabolic and regulatory processes. These findings are helpful for improving strategies for jujube fruit storage and for gaining insights into understand complex non-climacteric fruit ripening processes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12870-019-1802-2) contains supplementary material, which is available to authorized users. BioMed Central 2019-05-08 /pmc/articles/PMC6505321/ /pubmed/31068143 http://dx.doi.org/10.1186/s12870-019-1802-2 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Zhang, Zhong
Kang, Chenxuan
Zhang, Shuyi
Li, Xingang
Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube
title Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube
title_full Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube
title_fullStr Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube
title_full_unstemmed Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube
title_short Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube
title_sort transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in chinese jujube
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6505321/
https://www.ncbi.nlm.nih.gov/pubmed/31068143
http://dx.doi.org/10.1186/s12870-019-1802-2
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