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Plant-based Protein Intake and Kidney Function in Diabetic Patients

Detalles Bibliográficos
Autores principales: Chauveau, Philippe, Lasseur, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6506755/
https://www.ncbi.nlm.nih.gov/pubmed/31080916
http://dx.doi.org/10.1016/j.ekir.2019.03.013
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author Chauveau, Philippe
Lasseur, Catherine
author_facet Chauveau, Philippe
Lasseur, Catherine
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spelling pubmed-65067552019-05-10 Plant-based Protein Intake and Kidney Function in Diabetic Patients Chauveau, Philippe Lasseur, Catherine Kidney Int Rep Commentary Elsevier 2019-03-23 /pmc/articles/PMC6506755/ /pubmed/31080916 http://dx.doi.org/10.1016/j.ekir.2019.03.013 Text en © 2019 International Society of Nephrology. Published by Elsevier Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Commentary
Chauveau, Philippe
Lasseur, Catherine
Plant-based Protein Intake and Kidney Function in Diabetic Patients
title Plant-based Protein Intake and Kidney Function in Diabetic Patients
title_full Plant-based Protein Intake and Kidney Function in Diabetic Patients
title_fullStr Plant-based Protein Intake and Kidney Function in Diabetic Patients
title_full_unstemmed Plant-based Protein Intake and Kidney Function in Diabetic Patients
title_short Plant-based Protein Intake and Kidney Function in Diabetic Patients
title_sort plant-based protein intake and kidney function in diabetic patients
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6506755/
https://www.ncbi.nlm.nih.gov/pubmed/31080916
http://dx.doi.org/10.1016/j.ekir.2019.03.013
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