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Food additives can act as triggering factors in celiac disease: Current knowledge based on a critical review of the literature
Celiac disease (CeD) is an autoimmune disorder, mainly affecting the small intestine, triggered by the ingestion of gluten with the diet in subjects with a specific genetic status. The passage of gluten peptides through the intestinal barrier, the uptake by antigen presenting cells and their present...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Baishideng Publishing Group Inc
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509268/ https://www.ncbi.nlm.nih.gov/pubmed/31119137 http://dx.doi.org/10.12998/wjcc.v7.i8.917 |