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Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study
BACKGROUND: Gut microbiota affects lipid metabolism interactively with diet. Equol, a metabolite of isoflavones produced by gut bacteria, may contribute substantially in beneficial lipid-lowering effects. This study aimed to examine equol production-related gut microbiota differences among humans an...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509798/ https://www.ncbi.nlm.nih.gov/pubmed/31168326 http://dx.doi.org/10.1186/s13099-019-0297-6 |
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author | Zheng, Wei Ma, Yue Zhao, Ai He, Tingchao Lyu, Na Pan, Ziqi Mao, Geqi Liu, Yan Li, Jing Wang, Peiyu Wang, Jun Zhu, Baoli Zhang, Yumei |
author_facet | Zheng, Wei Ma, Yue Zhao, Ai He, Tingchao Lyu, Na Pan, Ziqi Mao, Geqi Liu, Yan Li, Jing Wang, Peiyu Wang, Jun Zhu, Baoli Zhang, Yumei |
author_sort | Zheng, Wei |
collection | PubMed |
description | BACKGROUND: Gut microbiota affects lipid metabolism interactively with diet. Equol, a metabolite of isoflavones produced by gut bacteria, may contribute substantially in beneficial lipid-lowering effects. This study aimed to examine equol production-related gut microbiota differences among humans and its consequent association with blood lipid levels. RESULTS: Characterization of the gut microbiota by deep shotgun sequencing and serum lipid profiles were compared between equol producers and non-producers. Gut microbiota differed significantly at the community level between equol producers and non-producers (P = 0.0062). At the individual level, 32 species associated with equol production were identified. Previously reported equol-producing related species Adlercreutzia equolifaciens and Bifidobacterium bifidum showed relatively higher abundance in this study in equol producers compared to non-producers (77.5% vs. 22.5%; 72.0% vs. 28.0%, respectively). Metabolic pathways also showed significant dissimilarity between equol producers and non-producers (P = 0.001), and seven metabolic pathways were identified to be associated with the equol concentration in urine. Previously reported equol production-related gene sequences in A. equolifaciens 19450T showed higher relative abundance in equol producers than in non-producers. Additionally, we found that equol production was significantly associated with the prevalence of dyslipidemia, including a marginal increase in serum lipids (27.1% vs. 50.0%, P = 0.02). Furthermore, equol production was not determined by intake of soy isoflavones, which suggested that gut microbiota is critical in the equol production process. CONCLUSION: Both content and functioning of the microbial gut community significantly differed between equol producers and non-producers. Further, equol producers showed lower prevalences of dyslipidemia, which suggests the important role that equol might play in lipid metabolism by gut microbiota. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13099-019-0297-6) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6509798 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-65097982019-06-05 Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study Zheng, Wei Ma, Yue Zhao, Ai He, Tingchao Lyu, Na Pan, Ziqi Mao, Geqi Liu, Yan Li, Jing Wang, Peiyu Wang, Jun Zhu, Baoli Zhang, Yumei Gut Pathog Research BACKGROUND: Gut microbiota affects lipid metabolism interactively with diet. Equol, a metabolite of isoflavones produced by gut bacteria, may contribute substantially in beneficial lipid-lowering effects. This study aimed to examine equol production-related gut microbiota differences among humans and its consequent association with blood lipid levels. RESULTS: Characterization of the gut microbiota by deep shotgun sequencing and serum lipid profiles were compared between equol producers and non-producers. Gut microbiota differed significantly at the community level between equol producers and non-producers (P = 0.0062). At the individual level, 32 species associated with equol production were identified. Previously reported equol-producing related species Adlercreutzia equolifaciens and Bifidobacterium bifidum showed relatively higher abundance in this study in equol producers compared to non-producers (77.5% vs. 22.5%; 72.0% vs. 28.0%, respectively). Metabolic pathways also showed significant dissimilarity between equol producers and non-producers (P = 0.001), and seven metabolic pathways were identified to be associated with the equol concentration in urine. Previously reported equol production-related gene sequences in A. equolifaciens 19450T showed higher relative abundance in equol producers than in non-producers. Additionally, we found that equol production was significantly associated with the prevalence of dyslipidemia, including a marginal increase in serum lipids (27.1% vs. 50.0%, P = 0.02). Furthermore, equol production was not determined by intake of soy isoflavones, which suggested that gut microbiota is critical in the equol production process. CONCLUSION: Both content and functioning of the microbial gut community significantly differed between equol producers and non-producers. Further, equol producers showed lower prevalences of dyslipidemia, which suggests the important role that equol might play in lipid metabolism by gut microbiota. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13099-019-0297-6) contains supplementary material, which is available to authorized users. BioMed Central 2019-05-10 /pmc/articles/PMC6509798/ /pubmed/31168326 http://dx.doi.org/10.1186/s13099-019-0297-6 Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Zheng, Wei Ma, Yue Zhao, Ai He, Tingchao Lyu, Na Pan, Ziqi Mao, Geqi Liu, Yan Li, Jing Wang, Peiyu Wang, Jun Zhu, Baoli Zhang, Yumei Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study |
title | Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study |
title_full | Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study |
title_fullStr | Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study |
title_full_unstemmed | Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study |
title_short | Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study |
title_sort | compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509798/ https://www.ncbi.nlm.nih.gov/pubmed/31168326 http://dx.doi.org/10.1186/s13099-019-0297-6 |
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