Cargando…
Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light
Pigment intensity and patterns are important factors that determine the nutritional and market values of tomato fruits. The acropetal manner of light-dependent anthocyanin accumulation with the highest levels at the stem end of the fruit makes Pro35S:BrTT8 tomato plants an ideal system for investiga...
Autores principales: | Zhang, Yanjie, Li, Yan, Li, Wanping, Hu, Zongli, Yu, Xiaohui, Tu, Yun, Zhang, Min, Huang, Jinyong, Chen, Guoping |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6510810/ https://www.ncbi.nlm.nih.gov/pubmed/31098031 http://dx.doi.org/10.1038/s41438-019-0138-2 |
Ejemplares similares
-
A putative R3 MYB repressor is the candidate gene underlying atroviolacium, a locus for anthocyanin pigmentation in tomato fruit
por: Cao, Xue, et al.
Publicado: (2017) -
Suppression of SlMBP15 Inhibits Plant Vegetative Growth and Delays Fruit Ripening in Tomato
por: Yin, Wencheng, et al.
Publicado: (2018) -
Overexpression of SlPRE2, an atypical bHLH transcription factor, affects plant morphology and fruit pigment accumulation in tomato
por: Zhu, Zhiguo, et al.
Publicado: (2017) -
The SlFSR gene controls fruit shelf-life in tomato
por: Zhang, Lincheng, et al.
Publicado: (2018) -
Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper
por: Yoo, Hee Ju, et al.
Publicado: (2019)