Cargando…

Comparison of Nutritional Status Between Nursing Home Residents and Community Dwelling Older Adults: a Cross-Sectional Study from Bosnia and Herzegovina

AIM: The aim of the study was to determine the differences in nutritional status and risk for malnutrition between nursing home and community-dwelling residents. METHODS: Cross-sectional study included 146 nursing home residents and 300 community-dwelling elderly adults from four municipalities in B...

Descripción completa

Detalles Bibliográficos
Autores principales: Pavlovic, Jelena, Racic, Maja, Ivkovic, Nedeljka, Jatic, Zaim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AVICENA, d.o.o., Sarajevo 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6511369/
https://www.ncbi.nlm.nih.gov/pubmed/31213950
http://dx.doi.org/10.5455/msm.2019.31.19-24
_version_ 1783417563543240704
author Pavlovic, Jelena
Racic, Maja
Ivkovic, Nedeljka
Jatic, Zaim
author_facet Pavlovic, Jelena
Racic, Maja
Ivkovic, Nedeljka
Jatic, Zaim
author_sort Pavlovic, Jelena
collection PubMed
description AIM: The aim of the study was to determine the differences in nutritional status and risk for malnutrition between nursing home and community-dwelling residents. METHODS: Cross-sectional study included 146 nursing home residents and 300 community-dwelling elderly adults from four municipalities in Bosnia and Herzegovina. Anthropometric measurements, biochemical analyses, nutritive, functional and cognitive assessments were carried out. Nutritional status and risk for malnutrition were assessed by Mini Nutritional Assessment (MNA), Seniors in the Community: Risk Evaluation for Eating and Nutrition, version II (Screen II) and the food intake analysis for the past 24 hours. Functional status was assessed by the Lawton scale, the Katz Independence Index, Timed Up and Go test, the Functional Reach Test. Mini Cog test and Six-item cognitive impairment test were used for the evaluation of cognitive functioning. RESULTS: The incidence of high nutritive risk by SCREEN II (100%) and being “at risk for malnutrition” by MNA (81.60%) was higher among nursing home residents compared to community-dwellers. Community-dwelling elderly people had higher BMI (27.94 ± 4.73), weight (78.40 ± 13.99), height (167.69 ± 9.74), waist circumference (97.77 ± 12.88), hip circumference (104.61 ± 11.47), mid-arm arm (27.54 ± 3.58), hip (27.54 ± 3.58) and calf circumference (34.02 ± 5.16 ). Statistical differences in regards to place of living were found in functional status (p<0.001), cognitive functioning (p<0.001) and hand grip strength (p<0.001). CONCLUSION: The frequency of malnutrition and high nutritional risk was higher in respondents who were living in the nursing homes compared to community-dwellers. The results of this study showed that health professionals involved in the care for institutionalized elderly people should implement routine screening of malnutrition within the comprehensive geriatric assessment in their daily practice.
format Online
Article
Text
id pubmed-6511369
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher AVICENA, d.o.o., Sarajevo
record_format MEDLINE/PubMed
spelling pubmed-65113692019-06-18 Comparison of Nutritional Status Between Nursing Home Residents and Community Dwelling Older Adults: a Cross-Sectional Study from Bosnia and Herzegovina Pavlovic, Jelena Racic, Maja Ivkovic, Nedeljka Jatic, Zaim Mater Sociomed Original Paper AIM: The aim of the study was to determine the differences in nutritional status and risk for malnutrition between nursing home and community-dwelling residents. METHODS: Cross-sectional study included 146 nursing home residents and 300 community-dwelling elderly adults from four municipalities in Bosnia and Herzegovina. Anthropometric measurements, biochemical analyses, nutritive, functional and cognitive assessments were carried out. Nutritional status and risk for malnutrition were assessed by Mini Nutritional Assessment (MNA), Seniors in the Community: Risk Evaluation for Eating and Nutrition, version II (Screen II) and the food intake analysis for the past 24 hours. Functional status was assessed by the Lawton scale, the Katz Independence Index, Timed Up and Go test, the Functional Reach Test. Mini Cog test and Six-item cognitive impairment test were used for the evaluation of cognitive functioning. RESULTS: The incidence of high nutritive risk by SCREEN II (100%) and being “at risk for malnutrition” by MNA (81.60%) was higher among nursing home residents compared to community-dwellers. Community-dwelling elderly people had higher BMI (27.94 ± 4.73), weight (78.40 ± 13.99), height (167.69 ± 9.74), waist circumference (97.77 ± 12.88), hip circumference (104.61 ± 11.47), mid-arm arm (27.54 ± 3.58), hip (27.54 ± 3.58) and calf circumference (34.02 ± 5.16 ). Statistical differences in regards to place of living were found in functional status (p<0.001), cognitive functioning (p<0.001) and hand grip strength (p<0.001). CONCLUSION: The frequency of malnutrition and high nutritional risk was higher in respondents who were living in the nursing homes compared to community-dwellers. The results of this study showed that health professionals involved in the care for institutionalized elderly people should implement routine screening of malnutrition within the comprehensive geriatric assessment in their daily practice. AVICENA, d.o.o., Sarajevo 2019-03 /pmc/articles/PMC6511369/ /pubmed/31213950 http://dx.doi.org/10.5455/msm.2019.31.19-24 Text en © 2019 Jelena Pavlovic, Maja Racic, Nedeljka Ivkovic, Zaim Jatic http://creativecommons.org/licenses/by-nc/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Paper
Pavlovic, Jelena
Racic, Maja
Ivkovic, Nedeljka
Jatic, Zaim
Comparison of Nutritional Status Between Nursing Home Residents and Community Dwelling Older Adults: a Cross-Sectional Study from Bosnia and Herzegovina
title Comparison of Nutritional Status Between Nursing Home Residents and Community Dwelling Older Adults: a Cross-Sectional Study from Bosnia and Herzegovina
title_full Comparison of Nutritional Status Between Nursing Home Residents and Community Dwelling Older Adults: a Cross-Sectional Study from Bosnia and Herzegovina
title_fullStr Comparison of Nutritional Status Between Nursing Home Residents and Community Dwelling Older Adults: a Cross-Sectional Study from Bosnia and Herzegovina
title_full_unstemmed Comparison of Nutritional Status Between Nursing Home Residents and Community Dwelling Older Adults: a Cross-Sectional Study from Bosnia and Herzegovina
title_short Comparison of Nutritional Status Between Nursing Home Residents and Community Dwelling Older Adults: a Cross-Sectional Study from Bosnia and Herzegovina
title_sort comparison of nutritional status between nursing home residents and community dwelling older adults: a cross-sectional study from bosnia and herzegovina
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6511369/
https://www.ncbi.nlm.nih.gov/pubmed/31213950
http://dx.doi.org/10.5455/msm.2019.31.19-24
work_keys_str_mv AT pavlovicjelena comparisonofnutritionalstatusbetweennursinghomeresidentsandcommunitydwellingolderadultsacrosssectionalstudyfrombosniaandherzegovina
AT racicmaja comparisonofnutritionalstatusbetweennursinghomeresidentsandcommunitydwellingolderadultsacrosssectionalstudyfrombosniaandherzegovina
AT ivkovicnedeljka comparisonofnutritionalstatusbetweennursinghomeresidentsandcommunitydwellingolderadultsacrosssectionalstudyfrombosniaandherzegovina
AT jaticzaim comparisonofnutritionalstatusbetweennursinghomeresidentsandcommunitydwellingolderadultsacrosssectionalstudyfrombosniaandherzegovina