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In vitro Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes

Detalles Bibliográficos
Autores principales:	Hernandez-Hernandez, Oswaldo, Olano, Agustín, Rastall, Robert A., Moreno, F. Javier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514044/ https://www.ncbi.nlm.nih.gov/pubmed/31134206 http://dx.doi.org/10.3389/fnut.2019.00061

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