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Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
Listeria monocytogenes is a globally notorious foodborne pathogen. This study aimed to qualitatively and quantitatively detect L. monocytogenes from meat and meat products in China and to establish their virulence profiles and population diversity. From 1212 meat and meat product samples, 362 (29.9%...
Autores principales: | , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2019
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514097/ https://www.ncbi.nlm.nih.gov/pubmed/31134008 http://dx.doi.org/10.3389/fmicb.2019.00946 |
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author | Chen, Moutong Cheng, Jianheng Zhang, Jumei Chen, Yuetao Zeng, Haiyan Xue, Liang Lei, Tao Pang, Rui Wu, Shi Wu, Haoming Zhang, Shuhong Wei, Xianhu Zhang, Youxiong Ding, Yu Wu, Qingping |
author_facet | Chen, Moutong Cheng, Jianheng Zhang, Jumei Chen, Yuetao Zeng, Haiyan Xue, Liang Lei, Tao Pang, Rui Wu, Shi Wu, Haoming Zhang, Shuhong Wei, Xianhu Zhang, Youxiong Ding, Yu Wu, Qingping |
author_sort | Chen, Moutong |
collection | PubMed |
description | Listeria monocytogenes is a globally notorious foodborne pathogen. This study aimed to qualitatively and quantitatively detect L. monocytogenes from meat and meat products in China and to establish their virulence profiles and population diversity. From 1212 meat and meat product samples, 362 (29.9%) were positive for L. monocytogenes. Of these positive samples, 90.6% (328/362) had less than 10 MPN/g, 5.5% (20/364) samples had 10–110 MPN/g, and 3.9% (14/362) of the positive samples had over 110 MPN/g. Serogroup analysis showed that the most prevalent serogroup of L. monocytogenes was I.1 (1/2a-3a), which accounted for 45.0% (123/458) of the total, followed by serogroup I.2 (1/2c-3c) that comprised 26.9%, serogroup II.1 (4b-4d-4e) that comprised 4.8%, and serogroup II.2 (1/2b-3b-7) that comprised 23.3%. A total of 458 isolates were grouped into 35 sequence types (STs) that belonged to 25 clonal complexes (CCs) and one singleton (ST619) by multi-locus sequence typing. The most prevalent ST was ST9 (26.9%), followed by ST8 (17.9%), ST87 (15.3%), ST155 (9.4%), and ST121 (7.6%). Thirty-seven isolates harbored the llsX gene (representing LIPI-3), and they belonged to ST1/CC1, ST3/CC3, ST288/CC288, ST323/CC288, ST330/CC288, ST515/CC1, and ST619, among which ST323/CC288, ST330/CC288, and ST515/CC1 were newly reported to carry LIPI-3. Seventy-five isolates carried ptsA, and they belonged to ST87/CC87, ST88/CC88, and ST619, indicating that consumers may be exposed to potential hypervirulent L. monocytogenes. Antibiotics susceptibility tests revealed that over 90% of the isolates were susceptible to 11 antibiotics; however, 40.0% of the isolates exhibited resistance against ampicillin and 11.8% against tetracycline; further, 45.0 and 4.6% were intermediate resistant and resistant to ciprofloxacin, respectively. The rise of antibiotic resistance in L. monocytogenes suggests that stricter regulations should be formulated to restrict the use of antibiotic agents in human listeriosis treatment and livestock breeding. |
format | Online Article Text |
id | pubmed-6514097 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-65140972019-05-27 Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China Chen, Moutong Cheng, Jianheng Zhang, Jumei Chen, Yuetao Zeng, Haiyan Xue, Liang Lei, Tao Pang, Rui Wu, Shi Wu, Haoming Zhang, Shuhong Wei, Xianhu Zhang, Youxiong Ding, Yu Wu, Qingping Front Microbiol Microbiology Listeria monocytogenes is a globally notorious foodborne pathogen. This study aimed to qualitatively and quantitatively detect L. monocytogenes from meat and meat products in China and to establish their virulence profiles and population diversity. From 1212 meat and meat product samples, 362 (29.9%) were positive for L. monocytogenes. Of these positive samples, 90.6% (328/362) had less than 10 MPN/g, 5.5% (20/364) samples had 10–110 MPN/g, and 3.9% (14/362) of the positive samples had over 110 MPN/g. Serogroup analysis showed that the most prevalent serogroup of L. monocytogenes was I.1 (1/2a-3a), which accounted for 45.0% (123/458) of the total, followed by serogroup I.2 (1/2c-3c) that comprised 26.9%, serogroup II.1 (4b-4d-4e) that comprised 4.8%, and serogroup II.2 (1/2b-3b-7) that comprised 23.3%. A total of 458 isolates were grouped into 35 sequence types (STs) that belonged to 25 clonal complexes (CCs) and one singleton (ST619) by multi-locus sequence typing. The most prevalent ST was ST9 (26.9%), followed by ST8 (17.9%), ST87 (15.3%), ST155 (9.4%), and ST121 (7.6%). Thirty-seven isolates harbored the llsX gene (representing LIPI-3), and they belonged to ST1/CC1, ST3/CC3, ST288/CC288, ST323/CC288, ST330/CC288, ST515/CC1, and ST619, among which ST323/CC288, ST330/CC288, and ST515/CC1 were newly reported to carry LIPI-3. Seventy-five isolates carried ptsA, and they belonged to ST87/CC87, ST88/CC88, and ST619, indicating that consumers may be exposed to potential hypervirulent L. monocytogenes. Antibiotics susceptibility tests revealed that over 90% of the isolates were susceptible to 11 antibiotics; however, 40.0% of the isolates exhibited resistance against ampicillin and 11.8% against tetracycline; further, 45.0 and 4.6% were intermediate resistant and resistant to ciprofloxacin, respectively. The rise of antibiotic resistance in L. monocytogenes suggests that stricter regulations should be formulated to restrict the use of antibiotic agents in human listeriosis treatment and livestock breeding. Frontiers Media S.A. 2019-05-07 /pmc/articles/PMC6514097/ /pubmed/31134008 http://dx.doi.org/10.3389/fmicb.2019.00946 Text en Copyright © 2019 Chen, Cheng, Zhang, Chen, Zeng, Xue, Lei, Pang, Wu, Wu, Zhang, Wei, Zhang, Ding and Wu. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Chen, Moutong Cheng, Jianheng Zhang, Jumei Chen, Yuetao Zeng, Haiyan Xue, Liang Lei, Tao Pang, Rui Wu, Shi Wu, Haoming Zhang, Shuhong Wei, Xianhu Zhang, Youxiong Ding, Yu Wu, Qingping Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China |
title | Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China |
title_full | Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China |
title_fullStr | Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China |
title_full_unstemmed | Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China |
title_short | Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China |
title_sort | isolation, potential virulence, and population diversity of listeria monocytogenes from meat and meat products in china |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514097/ https://www.ncbi.nlm.nih.gov/pubmed/31134008 http://dx.doi.org/10.3389/fmicb.2019.00946 |
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