Cargando…

Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China

Listeria monocytogenes is a globally notorious foodborne pathogen. This study aimed to qualitatively and quantitatively detect L. monocytogenes from meat and meat products in China and to establish their virulence profiles and population diversity. From 1212 meat and meat product samples, 362 (29.9%...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Moutong, Cheng, Jianheng, Zhang, Jumei, Chen, Yuetao, Zeng, Haiyan, Xue, Liang, Lei, Tao, Pang, Rui, Wu, Shi, Wu, Haoming, Zhang, Shuhong, Wei, Xianhu, Zhang, Youxiong, Ding, Yu, Wu, Qingping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514097/ https://www.ncbi.nlm.nih.gov/pubmed/31134008 http://dx.doi.org/10.3389/fmicb.2019.00946

Ejemplares similares

Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China
por: Chen, Moutong, et al.
Publicado: (2019)

Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets
por: Chen, Moutong, et al.
Publicado: (2018)

Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
por: Chen, Yuetao, et al.
Publicado: (2020)

Occurrence, Antibiotic Resistance, and Population Diversity of Listeria monocytogenes Isolated From Fresh Aquatic Products in China
por: Chen, Moutong, et al.
Publicado: (2018)

Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China
por: Yang, Xiaojuan, et al.
Publicado: (2019)

Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
por: Wu, Shi, et al.
Publicado: (2018)

Analysis of Multilocus Sequence Typing and Virulence Characterization of Listeria monocytogenes Isolates from Chinese Retail Ready-to-Eat Food
por: Wu, Shi, et al.
Publicado: (2016)

Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China
por: Wu, Shi, et al.
Publicado: (2015)

Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China
por: Chen, Moutong, et al.
Publicado: (2015)

Multiplex PCR for the Identification of Pathogenic Listeria in Flammulina velutipes Plant Based on Novel Specific Targets Revealed by Pan-Genome Analysis
por: Li, Fan, et al.
Publicado: (2021)

Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization
por: Li, Yanping, et al.
Publicado: (2020)

A review of Listeria monocytogenes from meat and meat products: Epidemiology, virulence factors, antimicrobial resistance and diagnosis
por: Matle, Itumeleng, et al.
Publicado: (2020)

Prevalence, Antibiotic Susceptibility, and Molecular Characterization of Cronobacter spp. Isolated From Edible Mushrooms in China
por: Li, Chengsi, et al.
Publicado: (2019)

Occurrence, molecular characterization and antibiotic resistance of Cronobacter spp. isolated from wet rice and flour products in Guangdong, China
por: Li, Qi, et al.
Publicado: (2023)

Prevalence and antibiotic resistance of Listeria monocytogenes in camel meat
por: Yehia, Hany M., et al.
Publicado: (2020)

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain
por: Gómez, Diego, et al.
Publicado: (2015)

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
por: Gao, Tiantian, et al.
Publicado: (2018)

Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China
por: Pang, Rui, et al.
Publicado: (2019)

Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments
por: Conficoni, Daniele, et al.
Publicado: (2016)

Ready-to-eat Meat Products As a Source of Listeria Monocytogenes
por: Kurpas, Monika, et al.
Publicado: (2018)

Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador)
por: Meza-Bone, Gary Alex, et al.
Publicado: (2023)

Abundant and Diverse RNA Viruses in Insects Revealed by RNA-Seq Analysis: Ecological and Evolutionary Implications
por: Wu, Haoming, et al.
Publicado: (2020)

Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China
por: Zhang, Hongzhi, et al.
Publicado: (2021)

Genomic Characterization of Listeria monocytogenes Isolated From Ready-to-Eat Meat and Meat Processing Environments in Poland
por: Kurpas, Monika, et al.
Publicado: (2020)

Identification of the Potential Biological Preservative Tetramycin A-Producing Strain and Enhancing Its Production
por: He, Yinglong, et al.
Publicado: (2020)

The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain
por: Pang, Rui, et al.
Publicado: (2020)

Characterization of Listeria monocytogenes Originating from the Spanish Meat-Processing Chain
por: Capita, Rosa, et al.
Publicado: (2019)

Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO Nanoparticles
por: Zhong, Xian, et al.
Publicado: (2020)

Cronobacter sakazakii, Cronobacter malonaticus, and Cronobacter dublinensis Genotyping Based on CRISPR Locus Diversity
por: Zeng, Haiyan, et al.
Publicado: (2019)

Pseudotargeted Metabolomic Fingerprinting and Deep Learning for Identification and Visualization of Common Pathogens
por: Feng, Ying, et al.
Publicado: (2022)

Prevalence, Virulence, Antimicrobial Resistance, and Molecular Characterization of Pseudomonas aeruginosa Isolates From Drinking Water in China
por: Wei, Lei, et al.
Publicado: (2020)

Corrigendum: Cronobacter sakazakii, Cronobacter malonaticus, and Cronobacter dublinensis Genotyping Based on CRISPR Locus Diversity
por: Zeng, Haiyan, et al.
Publicado: (2020)

Characteristics of Antibiotic Resistance Genes and Antibiotic-Resistant Bacteria in Full-Scale Drinking Water Treatment System Using Metagenomics and Culturing
por: Gu, Qihui, et al.
Publicado: (2022)

Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products
por: Yousefi, Mojtaba, et al.
Publicado: (2020)

Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai
por: Zhang, Hongzhi, et al.
Publicado: (2021)

Phenotypic and Genotypic Characterization of Atypical Listeria monocytogenes and Listeria innocua Isolated from Swine Slaughterhouses and Meat Markets
por: Moreno, Luisa Zanolli, et al.
Publicado: (2014)

A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
por: Yu, Shubo, et al.
Publicado: (2020)

Characterization and antibiotic susceptibility of Listeria monocytogenes isolated from poultry and red meat in Morocco
por: Ennaji, Hayat, et al.
Publicado: (2008)

Prevalence and phylogenetic characterization of Listeria monocytogenes isolated from processed meat marketed in Egypt
por: Mohamed, Yasmin, et al.
Publicado: (2016)

Phylogenetic Analysis and Antibiotics Resistance of Listeria Monocytogenes Contaminating Chicken Meat in Surabaya, Indonesia
por: Aksono, Eduardus Bimo, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_70un57i83t63pfoeb4qibnei0p