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Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation
Three high quality red wines – Merlot, Cabernet Sauvignon and Pinot Noir – were used for development of an optimized formulation of a new blended wine called Zvezda Kubani (“The Star of Kuban”). The experimental plan was implemented with the mixture designs and triangular surfaces module in the STAT...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514494/ https://www.ncbi.nlm.nih.gov/pubmed/31193043 http://dx.doi.org/10.1016/j.heliyon.2019.e01602 |