Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1

Sugar level is an important determinant of fruit taste and consumer preferences. However, upstream regulators that control sugar accumulation during fruit maturation are poorly understood. In the present work, we found that glucose is the main sugar in mature pitaya (Hylocereus) fruit, followed by f...

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Detalles Bibliográficos
Autores principales: Wei, Wei, Cheng, Mei-nv, Ba, Liang-jie, Zeng, Run-xi, Luo, Dong-lan, Qin, Yong-hua, Liu, Zong-li, Kuang, Jian-fei, Lu, Wang-jin, Chen, Jian-ye, Su, Xin-guo, Shan, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514986/
https://www.ncbi.nlm.nih.gov/pubmed/30999552
http://dx.doi.org/10.3390/ijms20081890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514986/
https://www.ncbi.nlm.nih.gov/pubmed/30999552
http://dx.doi.org/10.3390/ijms20081890

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