Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies

The preservation of active constituents in Cassia alata through the removal of moisture is crucial in producing a final product with high antioxidant activity. This study aims to determine the influences of various drying methods and drying conditions on the antioxidant activity, volatiles and phyto...

Descripción completa

Detalles Bibliográficos
Autores principales: Chua, Lisa Yen Wen, Chua, Bee Lin, Figiel, Adam, Chong, Chien Hwa, Wojdyło, Aneta, Szumny, Antoni, Lech, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6515325/
https://www.ncbi.nlm.nih.gov/pubmed/31022967
http://dx.doi.org/10.3390/molecules24081625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6515325/
https://www.ncbi.nlm.nih.gov/pubmed/31022967
http://dx.doi.org/10.3390/molecules24081625

Ejemplares similares