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Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies

The preservation of active constituents in Cassia alata through the removal of moisture is crucial in producing a final product with high antioxidant activity. This study aims to determine the influences of various drying methods and drying conditions on the antioxidant activity, volatiles and phyto...

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Detalles Bibliográficos
Autores principales:	Chua, Lisa Yen Wen, Chua, Bee Lin, Figiel, Adam, Chong, Chien Hwa, Wojdyło, Aneta, Szumny, Antoni, Lech, Krzysztof
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6515325/ https://www.ncbi.nlm.nih.gov/pubmed/31022967 http://dx.doi.org/10.3390/molecules24081625

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