Changes of total protein and protein fractions in broiler chickens during the fattening period

BACKGROUND AND AIM: Blood proteins in birds serve as an important indicator in the evaluation of health status and represent a basis in general biochemistry allowing the identification of metabolic alterations. The objective of this study was to evaluate the protein profile in broiler chickens extended by the concentrations of serum protein fractions at different periods of fattening. MATERIALS AND METHODS: Into the evaluation, we included 24 clinically healthy Ross 308 line meat-type chickens at the age of 2 days. Blood samples were taken on day 4, 18, 32, and 46 of fattening always from six randomly selected chickens. Chickens were fed with a commercial starter, grower, and finisher feeds. The concentrations of total serum protein and protein fractions were evaluated. RESULTS: Various significant changes in the proportion of the individual protein fractions were found during the observed period except for the beta-globulins in all protein fractions and the albumin/globulin (A/G) ratio. At the beginning of the fattening period, the relative concentrations of albumin, α(1)-globulins, and A/G ratio were significantly lower and the values of α(2)- and γ-globulins significantly higher (p<0.05). The values of pre-albumin fraction were found as a small band preceding the albumin fraction differed significantly between the different age groups of chickens (p<0.05). The total serum protein concentrations showed higher values in older broilers; the significantly highest mean value was recorded on day 32 of fattening. CONCLUSION: The results suggest that fattening and age of broilers influences not only the production patterns, metabolic processes, and lipid and mineral profile but also the parameters of protein profile. However, seeing that some contradictory data exist regarding the number and size of globulin fractions in chickens, further analyses are needed.