Cargando…

Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors

Fruit and vegetable (FV) intake is declining in New Zealand, and over half of New Zealand’s children do not meet the recommendation of two serves of fruit and three serves of vegetables daily (with even lower adherence among children in high-deprivation neighbourhoods). The aim of this study was to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gerritsen, Sarah, Harré, Sophia, Swinburn, Boyd, Rees, David, Renker-Darby, Ana, Bartos, Ann E., Waterlander, Wilma E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518010/ https://www.ncbi.nlm.nih.gov/pubmed/30999659 http://dx.doi.org/10.3390/ijerph16081387

Ejemplares similares

Improving low fruit and vegetable intake in children: Findings from a system dynamics, community group model building study
por: Gerritsen, Sarah, et al.
Publicado: (2019)

Community Group Model Building as a Method for Engaging Participants and Mobilising Action in Public Health
por: Gerritsen, Sarah, et al.
Publicado: (2020)

Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?
por: Cooper, G.S., et al.
Publicado: (2021)

The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket
por: Waterlander, Wilma E, et al.
Publicado: (2012)

Community Co-Design of Regional Actions for Children’s Nutritional Health Combining Indigenous Knowledge and Systems Thinking
por: McKelvie-Sebileau, Pippa, et al.
Publicado: (2022)

Analysis of the corporate political activity of major food industry actors in Fiji
por: Mialon, Melissa, et al.
Publicado: (2016)

Understanding the system dynamics of obesity-related behaviours in 10- to 14-year-old adolescents in Amsterdam from a multi-actor perspective
por: Luna Pinzon, Angie, et al.
Publicado: (2023)

The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN instruments
por: Sing, Fiona, et al.
Publicado: (2023)

Monoterpenes Released from Fruit, Plant, and Vegetable Systems
por: Iqbal, Mohammad Asif, et al.
Publicado: (2014)

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
por: Garcia-Salas, Patricia, et al.
Publicado: (2010)

Traditional and Indigenous Fruits and Vegetables for Food System Transformation
por: Kennedy, Gina, et al.
Publicado: (2021)

Power Dynamics in 21st-Century Food Systems
por: Swinburn, Boyd
Publicado: (2019)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Intervention Fidelity of Telephone Motivational Interviewing On Physical Activity, Fruit Intake, and Vegetable Consumption in Dutch Outpatients With and Without Hypertension
por: Mesters, Ilse, et al.
Publicado: (2022)

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
por: Cassani, Lucía, et al.
Publicado: (2022)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Policy analysis of multi-actor systems
por: Enserink, Bert, et al.
Publicado: (2010)

Combining Cognitive Mapping and indigenous knowledge to improve food environments in regional New Zealand
por: McKelvie‐Sebileau, Pippa, et al.
Publicado: (2021)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study)
por: Waterlander, Wilma E., et al.
Publicado: (2016)

Health System Performance Assessment: how equitable is the Belgian health system?
por: Van de Voorde, M, et al.
Publicado: (2022)

Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses
por: Purkiewicz, Aleksandra, et al.
Publicado: (2021)

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test
por: Plaete, Jolien, et al.
Publicado: (2016)

Real-Time Monitoring System for Shelf Life Estimation of Fruit and Vegetables
por: Torres-Sánchez, Roque, et al.
Publicado: (2020)

Strategies to Address the Complex Challenge of Improving Regional and Remote Children’s Fruit and Vegetable Consumption
por: Godrich, Stephanie L., et al.
Publicado: (2018)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Keeping Fruit and Vegetables
Publicado: (1893)

Fruit and Vegetable Production
por: Abbey, Lord, et al.
Publicado: (2023)

Implementing healthy food environment policies in New Zealand: nine years of inaction
por: Mackay, Sally, et al.
Publicado: (2022)

Fruit and vegetables : harvesting, handling and storage /
por: Thompson, A. K. (A. Keith)
Publicado: (2014)

Consolidating evidence on the effectiveness of interventions promoting fruit and vegetable consumption: an umbrella review
por: Wolfenden, Luke, et al.
Publicado: (2021)

Systems Mapping of the New Zealand Free and Healthy School Lunch Programme: Perspectives from Lunch Providers
por: Chote, Brittany, et al.
Publicado: (2022)

Adults Meeting Fruit and Vegetable Intake Recommendations — United States, 2013
por: Moore, Latetia V., et al.
Publicado: (2015)

Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
por: Rees, Joanna, et al.
Publicado: (2021)

A system for equitable workload distribution in clinical medical physics
por: Kim, Minsun, et al.
Publicado: (2021)

Equitable suicide prevention for youth impacted by the juvenile legal system
por: Meza, Jocelyn I., et al.
Publicado: (2022)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Fruit and vegetable intake and bones: A systematic review and meta-analysis
por: Brondani, Juliana E., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_lqpjsdkhsqt5t1dfv5dja7bbk1