Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers

Abandoning of male piglets castration in the European Union is a challenge for the pork production sector in particular for high-quality dry-cured traditional products. The information on consumer acceptability of dry-cured products from alternatives is limited, so the objective was to test the cons...

Descripción completa

Detalles Bibliográficos
Autores principales: Čandek-Potokar, Marjeta, Prevolnik-Povše, Maja, Škrlep, Martin, Font-i-Furnols, Maria, Batorek-Lukač, Nina, Kress, Kevin, Stefanski, Volker
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518114/
https://www.ncbi.nlm.nih.gov/pubmed/31013871
http://dx.doi.org/10.3390/foods8040122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518114/
https://www.ncbi.nlm.nih.gov/pubmed/31013871
http://dx.doi.org/10.3390/foods8040122

Ejemplares similares