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Multiple Modeling Techniques for Assessing Sesame Oil Extraction under Various Operating Conditions and Solvents
This paper compares four different modeling techniques: Response Surface Method (RSM), Linear Radial Basis Functions (LRBF), Quadratic Radial Basis Functions (QRBF), and Artificial Neural Network (ANN). The models were tested by monitoring their performance in predicting the optimum operating condit...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518199/ https://www.ncbi.nlm.nih.gov/pubmed/31027260 http://dx.doi.org/10.3390/foods8040142 |
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author | Osman, Haitham Shigidi, Ihab Arabi, Amir |
author_facet | Osman, Haitham Shigidi, Ihab Arabi, Amir |
author_sort | Osman, Haitham |
collection | PubMed |
description | This paper compares four different modeling techniques: Response Surface Method (RSM), Linear Radial Basis Functions (LRBF), Quadratic Radial Basis Functions (QRBF), and Artificial Neural Network (ANN). The models were tested by monitoring their performance in predicting the optimum operating conditions for Sesame seed oil extraction yields. Experimental data using three different solvents—hexane, chloroform, and acetone—with varying ratios of solvents to seeds, all under different temperatures, rotational speeds, and mixing times, were modeled by the three proposed techniques. Efficiency for model predictions was examined by monitoring error value performance indicators (R(2), R(2)(adj), and RMSE). Results showed that the applied modeling techniques gave good agreements with experimental data regardless of the efficiency of the solvents in oil extraction. On the other hand, the ANN model consistently performed more accurate predictions with all tested solvents under all different operating conditions. This consistency is demonstrated by the higher values of R(2) and R(2)(adj) ratio equals to one and the very low value of error of RMSE (2.23 × 10(−3) to 3.70 × 10(−7)), thus concluding that ANN possesses a universal ability to approximate nonlinear systems in comparison to other models. |
format | Online Article Text |
id | pubmed-6518199 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-65181992019-06-03 Multiple Modeling Techniques for Assessing Sesame Oil Extraction under Various Operating Conditions and Solvents Osman, Haitham Shigidi, Ihab Arabi, Amir Foods Article This paper compares four different modeling techniques: Response Surface Method (RSM), Linear Radial Basis Functions (LRBF), Quadratic Radial Basis Functions (QRBF), and Artificial Neural Network (ANN). The models were tested by monitoring their performance in predicting the optimum operating conditions for Sesame seed oil extraction yields. Experimental data using three different solvents—hexane, chloroform, and acetone—with varying ratios of solvents to seeds, all under different temperatures, rotational speeds, and mixing times, were modeled by the three proposed techniques. Efficiency for model predictions was examined by monitoring error value performance indicators (R(2), R(2)(adj), and RMSE). Results showed that the applied modeling techniques gave good agreements with experimental data regardless of the efficiency of the solvents in oil extraction. On the other hand, the ANN model consistently performed more accurate predictions with all tested solvents under all different operating conditions. This consistency is demonstrated by the higher values of R(2) and R(2)(adj) ratio equals to one and the very low value of error of RMSE (2.23 × 10(−3) to 3.70 × 10(−7)), thus concluding that ANN possesses a universal ability to approximate nonlinear systems in comparison to other models. MDPI 2019-04-25 /pmc/articles/PMC6518199/ /pubmed/31027260 http://dx.doi.org/10.3390/foods8040142 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Osman, Haitham Shigidi, Ihab Arabi, Amir Multiple Modeling Techniques for Assessing Sesame Oil Extraction under Various Operating Conditions and Solvents |
title | Multiple Modeling Techniques for Assessing Sesame Oil Extraction under Various Operating Conditions and Solvents |
title_full | Multiple Modeling Techniques for Assessing Sesame Oil Extraction under Various Operating Conditions and Solvents |
title_fullStr | Multiple Modeling Techniques for Assessing Sesame Oil Extraction under Various Operating Conditions and Solvents |
title_full_unstemmed | Multiple Modeling Techniques for Assessing Sesame Oil Extraction under Various Operating Conditions and Solvents |
title_short | Multiple Modeling Techniques for Assessing Sesame Oil Extraction under Various Operating Conditions and Solvents |
title_sort | multiple modeling techniques for assessing sesame oil extraction under various operating conditions and solvents |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518199/ https://www.ncbi.nlm.nih.gov/pubmed/31027260 http://dx.doi.org/10.3390/foods8040142 |
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