Improving Working Conditions to Promote Worker Safety, Health, and Wellbeing for Low-Wage Workers: The Workplace Organizational Health Study

This paper addresses a significant gap in the literature by describing a study that tests the feasibility and efficacy of an organizational intervention to improve working conditions, safety, and wellbeing for low-wage food service workers. The Workplace Organizational Health Study tests the hypothe...

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Detalles Bibliográficos
Autores principales: Sorensen, Glorian, Peters, Susan, Nielsen, Karina, Nagler, Eve, Karapanos, Melissa, Wallace, Lorraine, Burke, Lisa, Dennerlein, Jack T., Wagner, Gregory R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518251/
https://www.ncbi.nlm.nih.gov/pubmed/31022886
http://dx.doi.org/10.3390/ijerph16081449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518251/
https://www.ncbi.nlm.nih.gov/pubmed/31022886
http://dx.doi.org/10.3390/ijerph16081449

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