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Characteristics of Instrumental Methods to Describe and Assess the Recrystallization Process in Ice Cream Systems

Methods of testing and describing the recrystallization process in ice cream systems were characterized. The scope of this study included a description of the recrystallization process and a description and comparison of the following methods: microscopy and image analysis, focused beam reflectance...

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Detalles Bibliográficos
Autores principales:	Kamińska-Dwórznicka, Anna, Gondek, Ewa, Łaba, Sylwia, Jakubczyk, Ewa, Samborska, Katarzyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518270/ https://www.ncbi.nlm.nih.gov/pubmed/30987379 http://dx.doi.org/10.3390/foods8040117

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