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Liver triacylglycerol content and gestational diabetes: effects of moderate energy restriction
AIMS/HYPOTHESIS: Women with a history of gestational diabetes mellitus (GDM) have raised liver triacylglycerol. Restriction of energy intake in type 2 diabetes can normalise glucose control and liver triacylglycerol concentration but it is not known whether similar benefits could be achieved in GDM....
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518369/ https://www.ncbi.nlm.nih.gov/pubmed/27817155 http://dx.doi.org/10.1007/s00125-016-4143-9 |
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author | Hodson, Kenneth Dalla Man, Chiara Smith, Fiona E Barnes, Alison McParlin, Catherine Cobelli, Claudio Robson, Stephen C Araújo-Soares, Vera Taylor, Roy |
author_facet | Hodson, Kenneth Dalla Man, Chiara Smith, Fiona E Barnes, Alison McParlin, Catherine Cobelli, Claudio Robson, Stephen C Araújo-Soares, Vera Taylor, Roy |
author_sort | Hodson, Kenneth |
collection | PubMed |
description | AIMS/HYPOTHESIS: Women with a history of gestational diabetes mellitus (GDM) have raised liver triacylglycerol. Restriction of energy intake in type 2 diabetes can normalise glucose control and liver triacylglycerol concentration but it is not known whether similar benefits could be achieved in GDM. The aim of this work was to examine liver triacylglycerol accumulation in women with GDM and the effect of modest energy restriction. METHODS: Sixteen women with GDM followed a 4 week diet (5 MJ [1200 kcal]/day). Liver triacylglycerol, before and after diet and postpartum, was measured by magnetic resonance. Insulin secretion and sensitivity were assessed before and after diet. Twenty-six women who underwent standard antenatal care for GDM (matched for age, BMI, parity and ethnicity) were used as a comparator group. RESULTS: Fourteen women, who completed the study, achieved a weight loss of 1.6 ± 1.7 kg over the 4 week dietary period. Mean weight change was −0.4 kg/week in the study group vs +0.3 kg/week in the comparator group (p = 0.002). Liver triacylglycerol level was normal but decreased following diet (3.7% [interquartile range, IQR 1.2–6.1%] vs 1.8% [IQR 0.7–3.1%], p = 0.004). There was no change in insulin sensitivity or production. Insulin was required in six comparator women vs none in the study group (eight vs two required metformin). Blood glucose control was similar for both groups. The hypo-energetic diet was well accepted. CONCLUSIONS/INTERPRETATION: Liver triacylglycerol in women with GDM was not elevated, unlike observations in non-pregnant women with a history of GDM. A 4 week hypo-energetic diet resulted in weight loss, reduced liver triacylglycerol and minimised pharmacotherapy. The underlying pathophysiology of glucose metabolism appeared unchanged. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00125-016-4143-9) contains peer-reviewed but unedited supplementary material, which is available to authorised users. |
format | Online Article Text |
id | pubmed-6518369 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-65183692019-06-05 Liver triacylglycerol content and gestational diabetes: effects of moderate energy restriction Hodson, Kenneth Dalla Man, Chiara Smith, Fiona E Barnes, Alison McParlin, Catherine Cobelli, Claudio Robson, Stephen C Araújo-Soares, Vera Taylor, Roy Diabetologia Article AIMS/HYPOTHESIS: Women with a history of gestational diabetes mellitus (GDM) have raised liver triacylglycerol. Restriction of energy intake in type 2 diabetes can normalise glucose control and liver triacylglycerol concentration but it is not known whether similar benefits could be achieved in GDM. The aim of this work was to examine liver triacylglycerol accumulation in women with GDM and the effect of modest energy restriction. METHODS: Sixteen women with GDM followed a 4 week diet (5 MJ [1200 kcal]/day). Liver triacylglycerol, before and after diet and postpartum, was measured by magnetic resonance. Insulin secretion and sensitivity were assessed before and after diet. Twenty-six women who underwent standard antenatal care for GDM (matched for age, BMI, parity and ethnicity) were used as a comparator group. RESULTS: Fourteen women, who completed the study, achieved a weight loss of 1.6 ± 1.7 kg over the 4 week dietary period. Mean weight change was −0.4 kg/week in the study group vs +0.3 kg/week in the comparator group (p = 0.002). Liver triacylglycerol level was normal but decreased following diet (3.7% [interquartile range, IQR 1.2–6.1%] vs 1.8% [IQR 0.7–3.1%], p = 0.004). There was no change in insulin sensitivity or production. Insulin was required in six comparator women vs none in the study group (eight vs two required metformin). Blood glucose control was similar for both groups. The hypo-energetic diet was well accepted. CONCLUSIONS/INTERPRETATION: Liver triacylglycerol in women with GDM was not elevated, unlike observations in non-pregnant women with a history of GDM. A 4 week hypo-energetic diet resulted in weight loss, reduced liver triacylglycerol and minimised pharmacotherapy. The underlying pathophysiology of glucose metabolism appeared unchanged. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00125-016-4143-9) contains peer-reviewed but unedited supplementary material, which is available to authorised users. Springer Berlin Heidelberg 2016-11-05 2017 /pmc/articles/PMC6518369/ /pubmed/27817155 http://dx.doi.org/10.1007/s00125-016-4143-9 Text en © The Author(s) 2016 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Article Hodson, Kenneth Dalla Man, Chiara Smith, Fiona E Barnes, Alison McParlin, Catherine Cobelli, Claudio Robson, Stephen C Araújo-Soares, Vera Taylor, Roy Liver triacylglycerol content and gestational diabetes: effects of moderate energy restriction |
title | Liver triacylglycerol content and gestational diabetes: effects of moderate energy restriction |
title_full | Liver triacylglycerol content and gestational diabetes: effects of moderate energy restriction |
title_fullStr | Liver triacylglycerol content and gestational diabetes: effects of moderate energy restriction |
title_full_unstemmed | Liver triacylglycerol content and gestational diabetes: effects of moderate energy restriction |
title_short | Liver triacylglycerol content and gestational diabetes: effects of moderate energy restriction |
title_sort | liver triacylglycerol content and gestational diabetes: effects of moderate energy restriction |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518369/ https://www.ncbi.nlm.nih.gov/pubmed/27817155 http://dx.doi.org/10.1007/s00125-016-4143-9 |
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