Comparison of 3-day and 7-day recall periods for food consumption reference values in foodborne disease outbreak investigations

Investigations into an outbreak of foodborne disease attempt to identify the source of illness as quickly as possible. Population-based reference values for food consumption can assist in investigation by providing comparison data for hypothesis generation and also strengthening the evidence associa...

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Detalles Bibliográficos
Autores principales: Morton, V. K., Thomas, M. K., Ciampa, N., Cutler, J., Hurst, M., Currie, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518483/
https://www.ncbi.nlm.nih.gov/pubmed/30869005
http://dx.doi.org/10.1017/S0950268818003370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518483/
https://www.ncbi.nlm.nih.gov/pubmed/30869005
http://dx.doi.org/10.1017/S0950268818003370

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