Cargando…

Comparison of 3-day and 7-day recall periods for food consumption reference values in foodborne disease outbreak investigations

Investigations into an outbreak of foodborne disease attempt to identify the source of illness as quickly as possible. Population-based reference values for food consumption can assist in investigation by providing comparison data for hypothesis generation and also strengthening the evidence associa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Morton, V. K., Thomas, M. K., Ciampa, N., Cutler, J., Hurst, M., Currie, A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2019
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518483/ https://www.ncbi.nlm.nih.gov/pubmed/30869005 http://dx.doi.org/10.1017/S0950268818003370

Ejemplares similares

Food recalls associated with foodborne disease outbreaks, United States, 2006–2016
por: Qiu, Qihua, et al.
Publicado: (2021)

Population-based food consumption survey as an additional tool for foodborne outbreak investigations, Germany, 2017
por: Rosner, B. M., et al.
Publicado: (2020)

Recall Those Thrilling Days of Yesteryear …
por: Turrisi, Andrew T.
Publicado: (2010)

Exploring Risk Factors of Recall-Associated Foodborne Disease Outbreaks in the United States, 2009–2019
por: Sanchez, Emily, et al.
Publicado: (2022)

The Commemoration of Independence Day: Recalling Indonesian Traditional Games
por: Fitri, Mustika, et al.
Publicado: (2020)

Outbreak: Foodborne Illness and the Struggle for Food Safety
por: Tauxe, Robert
Publicado: (2019)

Online Reports of Foodborne Illness Capture Foods Implicated in Official Foodborne Outbreak Reports
por: Nsoesie, Elaine O., et al.
Publicado: (2015)

Foodborne and Food-Handler Norovirus Outbreaks: A Systematic Review
por: Hardstaff, Joanne L., et al.
Publicado: (2018)

Foodborne norovirus outbreak: the role of an asymptomatic food handler
por: Barrabeig, Irene, et al.
Publicado: (2010)

Incubation periods of enteric illnesses in foodborne outbreaks, United States, 1998–2013
por: Chai, S. J., et al.
Publicado: (2019)

Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
por: Monteiro, Luana Silva, et al.
Publicado: (2017)

The Oxford Elbow Score demonstrated good measurement properties when used with a shortened 7-day recall period
por: Jonsson, Eythor Ö., et al.
Publicado: (2023)

Systematic Review of the Effect of a One-Day Versus Seven-Day Recall Duration on Patient Reported Outcome Measures (PROMs)
por: Peasgood, Tessa, et al.
Publicado: (2023)

Assessing multiple foodborne, waterborne and environmental exposures of healthy people to potential enteric pathogen sources: effect of age, gender, season, and recall period
por: DAVID, J. M., et al.
Publicado: (2014)

Consumption of industrialized food by infants attending child day care centers
por: Toloni, Maysa Helena de A., et al.
Publicado: (2014)

With Special Reference to the Children of To-Day
Publicado: (1921)

Comparison of the 24 h Dietary Recall of Two Consecutive Days, Two Non-Consecutive Days, Three Consecutive Days, and Three Non-Consecutive Days for Estimating Dietary Intake of Chinese Adult
por: Huang, Kun, et al.
Publicado: (2022)

Comparing a 7-day diary vs. 24 h-recall for estimating fluid consumption in overweight and obese Mexican women
por: Hernández-Cordero, Sonia, et al.
Publicado: (2015)

Case of Periodical Day-Blindness
por: Isbell, John
Publicado: (1813)

Comparison of 24-Hour Recall and 3-Day Food Records during the Complementary Feeding Period in Thai Infants and Evaluation of Plasma Amino Acids as Markers of Protein Intake
por: Kittisakmontri, Kulnipa, et al.
Publicado: (2021)

Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness
por: Puputti, Sari, et al.
Publicado: (2019)

Shift work relationships with same- and subsequent-day empty calorie food and beverage consumption
por: Lin, Ting-Ti, et al.
Publicado: (2020)

Foodborne parasites: Outbreaks and outbreak investigations. A meeting report from the European network for foodborne parasites (Euro-FBP)
por: Cacciò, Simone M., et al.
Publicado: (2018)

Sex and age distributions of persons in foodborne disease outbreaks and associations with food categories
por: Strassle, P. D., et al.
Publicado: (2019)

1432. Estimating the Incubation Period of Salmonella Urinary Tract Infection (UTI) Using Foodborne Outbreak Data
por: Jacobs Slifka, Kara M, et al.
Publicado: (2019)

Food Consumption and Nutrient Intake by Children Aged 10 to 48 Months Attending Day Care in The Netherlands
por: Goldbohm, R. Alexandra, et al.
Publicado: (2016)

Selection Tool for Foodborne Norovirus Outbreaks
por: Verhoef, Linda P.B., et al.
Publicado: (2009)

Day-to-day regularity in breakfast consumption is associated with weight status in a prospective cohort of women.
por: Guinter, Mark A., et al.
Publicado: (2019)

A Gravity-Based Food Flow Model to Identify the Source of Foodborne Disease Outbreaks
por: Schlaich, Tim, et al.
Publicado: (2020)

Am I getting through? Surveying students on what messages they recall from the first day of STEM classes
por: Meaders, Clara L., et al.
Publicado: (2021)

Oscillometric blood pressure reference values of African full-term neonates in their first days postpartum
por: Sadoh, Wilson E, et al.
Publicado: (2009)

A Salmonella Enterica Subsp. Enterica Serovar Enteritidis Foodborne Outbreak after Consumption of Homemade Lasagne
por: Vencia, Walter, et al.
Publicado: (2015)

Safety of 28 days consumption of a pre-workout supplement
por: Joy, Jordan M, et al.
Publicado: (2014)

The transcriptomic response to a short day to long day shift in leaves of the reference legume Medicago truncatula
por: Thomson, Geoffrey, et al.
Publicado: (2019)

Early Days of Food and Environmental Virology
por: Cliver, Dean O.
Publicado: (2010)

The 24-h Movement Compositions in Weekday, Weekend Day or Four-Day Periods Differentially Associate with Fundamental Movement Skills
por: Roscoe, Clare M. P., et al.
Publicado: (2021)

Epidemiology of foodborne Norovirus outbreaks in Catalonia, Spain
por: Martinez, Ana, et al.
Publicado: (2008)

Epidemiology of Foodborne Norovirus Outbreak in Incheon, Korea
por: Yu, Jun-Hwan, et al.
Publicado: (2010)

Utility of Potential Misdiagnoses in Predicting Foodborne Outbreaks
por: Lucia, Lucia, et al.
Publicado: (2014)

Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks
por: James, Harvey S., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_meblnciairplkgh3q8rde363hk