Evaluation of potentially probiotic attributes of certain dairy yeast isolated from buffalo sweetened Karish cheese

Egyptian traditional cheese has a long history and still represent an important part of the Egyptian diet. A lot of scientific studies in probiotic topic is usually related to bacteria, in particular lactic acid bacteria, and there is lack of information about potentially probiotic yeasts, except Sa...

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Detalles Bibliográficos
Autores principales: Helmy, E.A., Soliman, S.A., Abdel-Ghany, Tarek M., Ganash, Magdah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520606/
https://www.ncbi.nlm.nih.gov/pubmed/31193166
http://dx.doi.org/10.1016/j.heliyon.2019.e01649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520606/
https://www.ncbi.nlm.nih.gov/pubmed/31193166
http://dx.doi.org/10.1016/j.heliyon.2019.e01649

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