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Evaluation of potentially probiotic attributes of certain dairy yeast isolated from buffalo sweetened Karish cheese
Egyptian traditional cheese has a long history and still represent an important part of the Egyptian diet. A lot of scientific studies in probiotic topic is usually related to bacteria, in particular lactic acid bacteria, and there is lack of information about potentially probiotic yeasts, except Sa...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520606/ https://www.ncbi.nlm.nih.gov/pubmed/31193166 http://dx.doi.org/10.1016/j.heliyon.2019.e01649 |