We Don’t Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus

First-year college students are at particular risk of dietary maladaptation during their transition to adulthood. A college environment that facilitates consistent access to nutritious food is critical to ensuring dietary adequacy among students. The objective of the study was to examine perceptions...

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Detalles Bibliográficos
Autores principales: Dhillon, Jaapna, Diaz Rios, L. Karina, Aldaz, Kaitlyn J., De La Cruz, Natalie, Vu, Emily, Asad Asghar, Syed, Kuse, Quintin, Ortiz, Rudy M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520682/
https://www.ncbi.nlm.nih.gov/pubmed/30978944
http://dx.doi.org/10.3390/nu11040816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520682/
https://www.ncbi.nlm.nih.gov/pubmed/30978944
http://dx.doi.org/10.3390/nu11040816

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