Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men

Sofrito is a Mediterranean tomato-based sauce that typically also contains olive oil, onion, and garlic. The preparation of sofrito modifies the bioactive compounds (carotenoids and polyphenols) in the ingredients to more bioavailable forms, promoting cis-lycopene formation and polyphenol bioaccessi...

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Detalles Bibliográficos
Autores principales: Hurtado-Barroso, Sara, Martínez-Huélamo, Miriam, Rinaldi de Alvarenga, Jose Fernando, Quifer-Rada, Paola, Vallverdú-Queralt, Anna, Pérez-Fernández, Silvia, Lamuela-Raventós, Rosa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520770/
https://www.ncbi.nlm.nih.gov/pubmed/30991720
http://dx.doi.org/10.3390/nu11040851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520770/
https://www.ncbi.nlm.nih.gov/pubmed/30991720
http://dx.doi.org/10.3390/nu11040851

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