The Nature and Quality of Australian Supermarkets’ Policies That Can Impact Public Health Nutrition, and Evidence of Their Practical Application: A Cross-Sectional Study

Improving population diets is a public health priority, and calls have been made for corporations such as supermarkets to contribute. Supermarkets hold a powerful position within the food system, and one source of power is supermarket own brand foods (SOBFs). Many of the world’s largest supermarkets...

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Detalles Bibliográficos
Autores principales: Pulker, Claire Elizabeth, Trapp, Georgina S. A., Scott, Jane Anne, Pollard, Christina Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520865/
https://www.ncbi.nlm.nih.gov/pubmed/30991733
http://dx.doi.org/10.3390/nu11040853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520865/
https://www.ncbi.nlm.nih.gov/pubmed/30991733
http://dx.doi.org/10.3390/nu11040853

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