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Final Consumer Options to Control and Prevent Foodborne Norovirus Infections

Norovirus (NoV) causes about one-fifth of all cases of foodborne diseases and is a foremost cause of domestically acquired foodborne acute gastroenteritis and outbreaks. NoV infections are often associated with the consumption of contaminated fresh and ready-to-eat produce, fresh and frozen berries,...

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Detalles Bibliográficos
Autores principales: Guix, Susana, Pintó, Rosa M., Bosch, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520945/
https://www.ncbi.nlm.nih.gov/pubmed/30970561
http://dx.doi.org/10.3390/v11040333