Cargando…

Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro

In this study, two capsaicin analogues, N-eicosapentaenoyl vanillylamine (EPVA) and N-docosahexaenoyl vanillylamine (DHVA), were enzymatically synthesized from their corresponding n-3 long chain polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both dietary rele...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cione, Erika, Plastina, Pierluigi, Pingitore, Attilio, Perri, Mariarita, Caroleo, Maria Cristina, Fazio, Alessia, Witkamp, Renger, Meijerink, Jocelijn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520993/ https://www.ncbi.nlm.nih.gov/pubmed/31022842 http://dx.doi.org/10.3390/nu11040915

Ejemplares similares

In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils
por: Plastina, Pierluigi, et al.
Publicado: (2018)

Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities
por: Leporini, Mariarosaria, et al.
Publicado: (2019)

Olive Oil Lipophenols Induce Insulin Secretion in 832/13 β-Cell Models
por: Caroleo, Maria Cristina, et al.
Publicado: (2021)

Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes
por: Benincasa, Cinzia, et al.
Publicado: (2021)

N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages
por: Augimeri, Giuseppina, et al.
Publicado: (2019)

Isolation and Purification of Glucans from an Italian Cultivar of Ziziphus jujuba Mill. and In Vitro Effect on Skin Repair
por: Fazio, Alessia, et al.
Publicado: (2020)

Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties
por: Benincasa, Cinzia, et al.
Publicado: (2019)

Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation
por: Fazio, Alessia, et al.
Publicado: (2020)

Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea
por: La Torre, Chiara, et al.
Publicado: (2021)

Ketogenic Diet and microRNAs Linked to Antioxidant Biochemical Homeostasis
por: Cannataro, Roberto, et al.
Publicado: (2019)

Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation
por: Cione, Erika, et al.
Publicado: (2019)

Dual Effect of Ziconotide in Primary Erythromelalgia
por: Russo, Rosario, et al.
Publicado: (2015)

Investigation of TNBC in vitro Antiproliferative Effects of Versatile Pirrolo[1,2-a]quinoxaline Compounds
por: Perri, Mariarita, et al.
Publicado: (2019)

Dysbiosis in intestinal microbiome linked to fecal blood determined by direct hybridization
por: Cafiero, Concetta, et al.
Publicado: (2020)

Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
por: Cannataro, Roberto, et al.
Publicado: (2021)

Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues
por: Balvers, Michiel G. J., et al.
Publicado: (2012)

Pneumonia, lung cancer or Medlar's core?
por: Luciani, Filippo, et al.
Publicado: (2015)

The Intestinal Fatty Acid-Enteroendocrine Interplay, Emerging Roles for Olfactory Signaling and Serotonin Conjugates
por: Meijerink, Jocelijn
Publicado: (2021)

A Diet Rich in Fish Oil and Leucine Ameliorates Hypercalcemia in Tumour-Induced Cachectic Mice
por: Plas, Rogier L.C., et al.
Publicado: (2019)

Novel COX-2 products of n-3 polyunsaturated fatty acid-ethanolamine-conjugates identified in RAW264.7 macrophages
por: de Bus, Ian, et al.
Publicado: (2019)

Special Issue “GPCRs: Ligands and beyond 2022”
por: Cione, Erika, et al.
Publicado: (2022)

n–3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer
por: Giordano, Cinzia, et al.
Publicado: (2020)

Efficacy of Polyunsaturated Fatty Acids (PUFAs) on Impulsive Behaviours and Aggressiveness in Psychiatric Disorders
por: Bellino, Silvio, et al.
Publicado: (2021)

Supplementation with polyunsaturated fatty acids (PUFAs) in the management of attention deficit hyperactivity disorder (ADHD)
por: Banaschewski, Tobias, et al.
Publicado: (2018)

Polyunsaturated fatty acid production by Yarrowia lipolytica employing designed myxobacterial PUFA synthases
por: Gemperlein, Katja, et al.
Publicado: (2019)

Rational discovery of new capsaicin analogues as TRPV1 activators
por: Cáceres, Javier, et al.
Publicado: (2015)

Synthesis and biological evaluation of capsaicin analogues as antioxidant and neuroprotective agents
por: Xie, Mao, et al.
Publicado: (2023)

Understanding the Roles of Very-Long-Chain Polyunsaturated Fatty Acids (VLC-PUFAs) in Eye Health
por: Nwagbo, Uzoamaka, et al.
Publicado: (2023)

Polyunsaturated Fatty Acid (PUFA) Status in Pregnant Women: Associations with Sleep Quality, Inflammation, and Length of Gestation
por: Christian, Lisa M., et al.
Publicado: (2016)

N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota
por: Pusceddu, Matteo M., et al.
Publicado: (2015)

Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)
por: Al-Adilah, Hanan, et al.
Publicado: (2021)

The role of serum monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in cardiovascular disease risk
por: Kharazmi-Khorassani, Jasmin, et al.
Publicado: (2021)

Polyunsaturated Fatty Acids (PUFAs): Sources, Digestion, Absorption, Application and Their Potential Adjunctive Effects on Visual Fatigue
por: Duan, Hao, et al.
Publicado: (2023)

Pharmacophore-guided repurposing of fibrates and retinoids as GPR40 allosteric ligands with activity on insulin release
por: Cione, Erika, et al.
Publicado: (2021)

Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases
por: Basith, Shaherin, et al.
Publicado: (2016)

Altered RBP1 Gene Expression Impacts Epithelial Cell Retinoic Acid, Proliferation, and Microenvironment
por: Yu, Jianshi, et al.
Publicado: (2022)

Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C
por: Furia, Emilia, et al.
Publicado: (2021)

Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Cardiovascular Diseases (CVDs) and Depression: The Missing Link?
por: Chang, Jane Pei-Chen, et al.
Publicado: (2009)

Prevention of diabetes-promoted colorectal cancer by (n-3) polyunsaturated fatty acids and (n-3) PUFA mimetic
por: Algamas-Dimantov, Anna, et al.
Publicado: (2014)

Correction: N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota
por: Pusceddu, Matteo M., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_sg90h92f3n2g9706kjdpiqu0c6