Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

Differences in health outcomes between meat-eaters and non-meat-eaters might relate to differences in dietary intakes between these diet groups. We assessed intakes of major protein-source foods and other food groups in six groups of meat-eaters and non-meat-eaters participating in the European Pros...

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Detalles Bibliográficos
Autores principales: Papier, Keren, Tong, Tammy YN, Appleby, Paul N, Bradbury, Kathryn E, Fensom, Georgina K, Knuppel, Anika, Perez-Cornago, Aurora, Schmidt, Julie A, Travis, Ruth C, Key, Timothy J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521004/
https://www.ncbi.nlm.nih.gov/pubmed/30979052
http://dx.doi.org/10.3390/nu11040824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521004/
https://www.ncbi.nlm.nih.gov/pubmed/30979052
http://dx.doi.org/10.3390/nu11040824

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