Cargando…
Development of a Choline Database to Estimate Australian Population Intakes
The AUSNUT 2011–13 food composition database was expanded to include Australian choline values. The development began with a systematic literature review of published studies. Analytical data from the food studies were extracted and aligned with their equivalent AUSNUT food identification code. Glob...
Autores principales: | Probst, Yasmine, Guan, Vivienne, Neale, Elizabeth |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521034/ https://www.ncbi.nlm.nih.gov/pubmed/31018620 http://dx.doi.org/10.3390/nu11040913 |
Ejemplares similares
-
Estimated Choline Intakes and Dietary Sources of Choline in Pregnant Australian Women
por: Probst, Yasmine, et al.
Publicado: (2022) -
Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
por: Guan, Vivienne X., et al.
Publicado: (2022) -
Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice
por: Guan, Vivienne X., et al.
Publicado: (2019) -
Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in Australia
por: Guan, Vivienne X., et al.
Publicado: (2023) -
Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme
por: Charlton, Karen, et al.
Publicado: (2016)