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β-carotene in Obesity Research: Technical Considerations and Current Status of the Field
Over the past decades, obesity has become a rising health problem as the accessibility to high calorie, low nutritional value food has increased. Research shows that some bioactive components in fruits and vegetables, such as carotenoids, could contribute to the prevention and treatment of obesity....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521044/ https://www.ncbi.nlm.nih.gov/pubmed/31013923 http://dx.doi.org/10.3390/nu11040842 |