A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial

Patients with non-celiac gluten sensitivity (NCGS) do not have celiac disease, but their symptoms improve after a gluten-free diet (GFD). However, to date, it is uncertain if gluten or other components of wheat are responsible for these symptoms. The aim of this study was to compare the effects of a...

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Detalles Bibliográficos
Autores principales: Ianiro, Gianluca, Rizzatti, Gianenrico, Napoli, Marco, Matteo, Maria Valeria, Rinninella, Emanuele, Mora, Vincenzina, Fanali, Caterina, Leonetti, Alessia, Benedettelli, Stefano, Mele, Maria Cristina, Cammarota, Giovanni, Gasbarrini, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521061/
https://www.ncbi.nlm.nih.gov/pubmed/30934747
http://dx.doi.org/10.3390/nu11040712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521061/
https://www.ncbi.nlm.nih.gov/pubmed/30934747
http://dx.doi.org/10.3390/nu11040712

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